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Sunday, October 5, 2014

bountiful gardening, baking, canning...

 
 
   

 
 
 
 
  


  

  
 
 
 

 
  
 
...and enjoying life!

P.S, we've canned: Apple Butter, Orange Marmelade, 
Bread and Butter Pickles, Dill Pickles, 
Black Bean Tomato Soup, Potato Kuri Squash Soup, Zuccini, 
French Cut Green Beans, Summer Squash, Ratatouille, 
Blueberry Preserves, Tomato Sauce,
 and last but not least, 
 Hot and Spicy Cucumber Relish.